Do you miss delicious, beautiful bread since going gluten-free? You don’t “knead” to miss out anymore with this delicious new class! You’ll learn how to whip up an herby focaccia bread - minus the gluten - that doubles as a stunning charcuterie board. Think of it as a blank canvas for all your favorite toppings.
Not only will you learn the secrets of making gluten-free bread that actually tastes good, you’ll also gain expert tips on sauce and decorative additions to make your creation truly shine. Whether you're a seasoned baker or a complete newbie, you'll leave with new skills, a full belly, and a masterpiece to share!
No prior baking experience? No problem! We’re here to support each other and share some laughs while we learn a thing or two.
*The Culinary Cottage is not a certified gluten-free facility. Cross-contact is possible. *Class is limited to 12 students. Ages 14+ welcome. Age 13 and under must be accompanied by a paying adult, no exceptions please.
Date and Time
Saturday May 2, 2026
11:00 AM - 1:00 PM EDT
Location
The Culinary Cottage
606 Ship St.
St. Joseph, MI 49085
Fees/Admission
$55.00
