Attention, gluten-free cookie enthusiasts!
Are you prepared to roll up your sleeves and jump into the delightful world of gluten-free baking? Join Emily, owner of Bake Effect, for a baking class that promises to delight your taste buds. You’ll learn the secrets to making sugar cookies so good you won’t miss the gluten.
Never heard of rolled buttercream? Come learn how to make it, color it, and decorate with this beginner-friendly roll-out style of frosting! This class is perfect for all skill levels, so whether you're an experienced baker or just starting out, come for the cookies and stay for the fun.
Don’t miss out—reserve your spot today and let’s bake some love together! No prior baking experience? No problem! We’re here to support each other and share some laughs while we learn a thing or two.
Whether you have (or love someone with) a gluten allergy, prefer a gluten-free diet, or just love delicious sweets, this class is perfect for you.
*The Culinary Cottage is not a certified gluten-free facility. Cross-contact is possible. *Class is limited to 12 students. Ages 14+ welcome. Age 13 and under must be accompanied by a paying adult, no exceptions please.
Date and Time
Sunday Apr 12, 2026
1:00 PM - 3:00 PM EDT
Location
The Culinary Cottage
606 Ship St.
St. Joseph
Fees/Admission
$55.00
Contact Information
Emily Onken
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