Our highly acclaimed Epicurean Experiences are back starting in May at Free Run Cellars! We’re pairing a few of our award-winning Free Run wines with delectable small plates from Kitchen & Kegs Catering by Latitude 42 Brewing Company.
We invite you to "Sip & Mingle" between 5:00 to 5:30 pm to order any pre-dinner wines and secure your seat! The tasting experience will begin at 5:30 pm EST. This dinner event will feature a "Bold" flavor menu curated by Chef Kasey & Georgia D. Leventis-Molina.
<u "="" style="box-sizing: border-box; border-width: 0px; border-style: solid; border-color: currentcolor;">Bold Flavors Menu + Wine Pairing Details
Course 1: Moroccan Shrimp | Free Run Cellars Pinot Blanc
Boiled in Moroccan Spices, Pineapple Salsa, on a bed of Arugula
Course 2: Jerk Pork Loin | Free Run Cellars Gewürztraminer
Local Pork, sweet & spicy Jerk Sauce, grilled pineapple, Roma tomato, served with pineapple sticky rice.
Course 3: Fig Olive Oil Cake with Plainwell Vanilla Bean Ice Cream | Free Run Cellars Pinot Noir
Tickets must be purchased in advance, as space is limited and could sell out quickly.
Date and Time
Thursday May 12, 2022
5:00 PM - 8:00 PM EDT
Thursday, May 12 - 5 pm to 7 pm
Location
Free Run Cellars | Berrien Springs, MI
10062 Burgoyne Road
Berrien Springs, MI 49103
Fees/Admission
Price: $85.00 per person.
Contact Information
Jennifer Marren
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